Flavor is excellent with a bit of spice from the sausage. Serve it alongside The Best Ever Easy Garlic Bread and some Oven Roasted Brussels Sprouts for the perfect meal! Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). minutes. We may earn commission from the links on this page. This came out beautifully and there wasn't ANY left! I omitted the onions because well, I hate onions haha! One of the best things about this recipe is that you can assemble it up to two days in advance, wrap it in plastic wrap or foil, and store it in the fridge. Remove sausage meat from casings or use bulk sausage meat. 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. Preheat the oven to 375. Im sorry that you didnt enjoy this recipe as much as we do Steve. can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. 5. Drain and discard any excess fat. Place in the freezer. I am so glad you enjoyed this recipe Garrett! Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. Simmer for 45 minutes to 1 hour, stirring occasionally. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! I did make 2 changes. Thanks! You're awesome for doing it! Im so glad that you enjoyed this recipe Courtney! I used rigatoni and it was perfect. The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). Absolutely EVERYONE loved it! Grease a 9x13 pan. CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Preheat oven to 350. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. (-) Information is not currently available for this nutrient.
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mostaccioli recipe for 100 servings