Mix with a cup or so of shredded cheddar, 2 cans of cream soup (I like on cream of celery, and one cream of chicken) salt, pepper, and garlic, and 1 cup of dry minute rice. Pour soup mixture and rice into skillet and stir until all ingredients Turkey and Wild Rice Casserole This recipe is ready in these steps: Preheat the oven and grease a glass baking dish Brown the ground beef and onion, drain excess grease Add the remaining ingredients to the skillet, pour into the baking dish Bake and let stand before serving Full recipe below You can add or substitute with the following ingredients: Sprinkle the potatoes with the remaining half teaspoon of garlic salt and a few cracks of pepper. Minute rice is much less time although now I'm going to try the uncooked. Few ingredients but delish!!!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat oven to 375 degrees F and spray a 9x13 pan with non-stick spray, set aside. Please view my photo use policy here. This sounds really good. Does it add Cover and bake at 325 for 50-60 minutes or until rice is tender. Convenient, right? Refrigerator: Leftover casserole stores well in the refrigerator for up to four days. onion, celery and red pepper flakes then continue cooking until beef is Notes Prep ahead: You can assemble this casserole in advance and keep it covered in the refrigerator for up to 24 hours before baking. Wondering if I can use basmati rice. I really like that you suggested leaving out the veggies and using steamed along side, as we really like our veggies tender crisp, and would have done it that way anyway. You can skip the veggies in this recipe! Ground beef, onion, olive oil, cream of mushroom soup, chicken noodle soup, rice, salt, pepper, and crushed potato chips. Can't wait to try this! no potatoes in it,,so Yes I bet it would freeze well..potatoes get nasty when froze IMHO. Remove pan from heat and drain. Stir well to combine, and remove from heat. ~Melisha. The texture and nuttiness are great. I make a similar Lebanese dish, but add shredded chicken to the rice along with the beef. Bake the casserole at 375 degrees F for maybe 45 minutes, and then check the beef. All rights reserved.
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hamburger and rice casserole with cream of chicken soup