Easy Peanut Butter Fudge Recipe with Marshmallows Old Fashioned Peanut Butter Fudge - Spaceships and Laser Beams First, I like to tightly wrap the fudge with plastic wrap. Followed recipe exactly and this is not fudge it has the texture of taffy. Add evaporated milk and sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in marshmallow cream until incorporated. Let cool before slicing into squares. 3. Very good and made in the 913 inch pan it came out thinner that I like. You have successfully subscribed to our newsletter. Its a great addition to your holiday baking, but its also perfect for any time of the year. Peanut Butter Fudge with Marshmallow Creme. Peanut Butter Fudge with Evaporated Milk - Allrecipes Pour into a well buttered 8 inch square pan. Place the milk and the marshmallows in medium pan. . 1 cup granulated sugar Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Your daily values may be higher or lower depending on your calorie needs. The only thing I did different was that I used crunchy peanut butter. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Add peanut butter and marshmallow cream and stir until completely blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Old Fashioned Peanut Butter Fudge - The Best Blog Recipes Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Want more details about this and other recipes? I prefer to slice this fudge into one-inch squares to serve and store. Use packing material so the box that the fudge is in does shift in the shipping box. 1 week ago food.com Show details . Do not stir; cool to room temperature. 1: Line an 8" (2L) square baking pan with waxed paper. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. SUBSCRIBE TO GET OUR NEWSLETTER. Thank you for the follow up comment, Jessica. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. A few things could cause your fudge to become crumbly. Top 42 Paula Deen Fudge Recipe Recipes
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peanut butter fudge with mini marshmallows and evaporated milk