Just made these this afternoon, and wanted to comment on using whole wheat flour. $15.08+. I made a double batch and cooked them directly on a stone. Ive made these twice now and they are AMAZING! I will be making this again and again! Decided to try it with black pepper and parmesan, in the oven now. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Thank you! I see people post questions but none seem to answer or care past seeing their names in lights. The dough wont fight the rolling pin if it gets a chance to chill out. I totally love a good flatbread. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Quick, easy clean up and great flavor. Im going to try yours. it is perfect and sooooooo easy. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Very forgiving too. Check out Joe Pastry; he did an entire drool-worthy series about knishes. : ). These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? I made this a month or so ago after it first was published. So we made flatbread pizzas! Thanks for making this look so easy I will certainly have to make my own next time. I brought this to my friends wine tasting last night. Ooh! SO delicious, and it looks so easy! Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Ill give the layerd flatbread a try. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. I made these last night to go with your mushroom soup. She wants everyone to know she has it! How do you make them crispy and brittle? Sprinkle with sea salt. Should you miss the original recipe. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Getting ready to make a double batch for a wine tasting we are hosting at home tonight.
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jasons deli flatbread crackers recipe